Who doesn’t like POPCORN! There is a history of popcorn which is quite interesting. People have made and eaten popcorn for 10,000 years. Evidence suggests that popcorn has been around for thousands of years. Mexico, Peru and in the United States believe popcorn was discovered as early as 3600 BCE. People popped the kernels by hand, on stove tops.
An Early Popcorn machine looked something like this, going back to the 1800s.
Today there are many ways to cook and buy Popcorn. The first patented steam-driven machine that popped corn in oil was invented by Charles Cretors in 1885. Popcorn is a variety of corn kernels which expand and puffs up when its heated. The nutritional value depends on the corn kernels used. Some corn is cultivated specifically as popping corns. There are six different types of major corn used to make popcorn.
KUDO PROTEIN Nebraska-Grown Kernels, popped in a cast iron kettle. It is a High Protein treat that will not put weight on you. Its not like other snacks full of additives and calories that put on the pounds after you eat a small amount. This is one of the healthiest snacks you can eat!
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